February Market with Myzel Risin’
We’re bringing the best of Myzel Risin’ to market this February — fresh gourmet mushrooms and thoughtfully crafted functional mushroom products, all grown and prepared with intention from spore to store.
At our booth, you’ll find:
🍄 Fresh Gourmet Mushrooms
Fall/Winter Rotating options
Oyster varieties
Lion’s Mane
Gold Enoki
King Trumpet
Chestnut
Pioppino
Shiitake
~Availability may vary by week based on grow cycle - follow us on social for Fresh Lineup each week~
Our mushrooms are grown on organic substrate in controlled environments and harvested at peak freshness — clean, vibrant, and ready for your kitchen.
🌿 Functional Mushroom Tinctures
Crafted using our ultrasonic dual-extraction process for full-spectrum potency and bioavailability. These are made with 100% fruiting bodies — no myceliated grain — and designed to support whole-body balance and resilience.
Whether you’re shopping for dinner inspiration or building your wellness routine, we’re happy to answer questions and guide you toward what fits your goals.
Want to Explore More Before Market?
If you're curious about how we grow and extract:
• Learn more about our Functional Mushrooms
• Explore Mushroom Powders and Functional Tinctures
• Browse Recipes and Storage Tips
• Read Our Story — From Spore to Store
Market Details
📍 Location: Summit City Farmers Market
>inside next to Union St. Market at Electric Works
🕘 Time: 9am-1pm
📅 February Dates: Feb 21 & Feb 28
Come early for best selection — some varieties sell out quickly depending on weekly harvest volume.
We look forward to connecting with you.
Rooted in process. Crafted with purpose.
— Myzel Risin’