Q: What’s the best way to store mushrooms?

Let’s talk fresh. To keep your mushrooms fresh for up to 5–7 days, store them in the compostable box they arrived in, and place that box in the refrigerator away from direct airflow (such as fans or cooling vents). This helps prevent drying out while allowing a bit of airflow—mushrooms don’t like to be sealed in plastic or suffocated in airtight containers when fresh.

For Everything Else

• Freeze-Dried Mushrooms

  • Keep sealed in the original mylar bag and store in a cool, dark place. Thanks to the included oxygen absorbers, unopened bags can remain shelf-stable for 25–30 years when stored under these ideal conditions noted above.

  • Once opened, we recommend using within 6–12 months for optimal taste and potency.

  • Avoid: humidity, heat, light, & refrigerators (unless vacuum sealed)

  • Storage: dry indoor pantry

• Roasted Mushroom Powder

  • Keep sealed in its original glass jar or an airtight container and store in a cool, dark place. Thanks to the freeze-drying process, unopened jars can maintain shelf-stability for up to 25–30 years under ideal conditions.

  • Once opened, we recommend using within 6–12 months to enjoy peak flavor and potency.

  • Avoid: humidity, heat, light

  • Storage: dry indoor pantry

• Tinctures & Extracts

  • If you’re curious…yes, these are used in the kitchen too. Creative Mixologists love crafting unique drinks with them!

  • These are shelf-stable for up to 2 years. No refrigeration required—just keep away from direct sunlight or heat.

  • Once opened, we recommend using within 2 years.

  • Avoid: heat, direct sunlight

  • Storage: dry indoor pantry

Q: Do I need to clean fresh mushrooms?

Our mushrooms, unless wild foraged, do not need to be wiped down or ‘cleaned’. If you see small bits of substrate, wipe with a damp towel or brush off gently—avoid soaking to maintain texture. Though everything you receive is edible, trim the base if preferred and you’re good to go!

Q: What if I’m using freeze-dried mushrooms?

No need to clean these either! Our freeze-dried mushrooms are ready to rehydrate and cook. No rinsing or scrubbing necessary.

Q: How about the mushroom powders?

Powders are fully prepped—just scoop and use. Stir into broths, rub on proteins, blend into seasonings, or add to sauces.

Q: How many servings can ½ lb of fresh mushrooms make?

Fresh mushrooms are about 90% water, so they shrink significantly during cooking—often more than expected! Serving yield depends on how you cook them and the type of mushroom used, but here are some basic guidelines to help:

When sautéed or roasted to a golden, lightly crispy finish, mushrooms typically cook down by at least half in volume.

• Meaty varieties like Black Oyster or King Trumpet retain more of their size and meaty texture.

• Softer mushrooms such as Lion’s Mane, Bear’s Head Tooth, or Italian Oyster shrink more noticeably.

In general, ½ lb of fresh mushrooms yields about 1 to 1½ cups cooked—enough for 2–3 side portions or 1–2 entrée servings, depending on your recipe (or how much you love mush!).

Q: How much freeze-dried mushroom equals fresh?

On average, 1oz of freeze-dried = 6oz (just less than 1/2lb) fresh.

Rehydrate with warm water for 15–20 minutes, then cook as desired.

Q: How much powder should I use?

These culinary powders pack a serious flavor punch and should be used to taste

• ¼ to ½ teaspoon per serving is a great starting point for flavor.

• For broths or sauces: start with up to 1 teaspoon per cup of liquid for richer depth

Q: Can I mix mushrooms in recipes?

Absolutely! Mixing mushroom species adds depth, umami, and complexity—just like layering spices or herbs. Whether you’re aiming for rich flavor, varied textures, or a boost in nutrition, blending different mushrooms enhances the magic on your plate.

Q: Are your mushrooms treated with preservatives?

Never. All of our mushrooms are 100% pure fruiting bodies, grown on certified organic substrate, and sustainably processed with no additives or fillers.

Q: Can I freeze mushrooms or powders?

We don’t recommend freezing fresh—moisture is an enemy of fresh and shelf-stable mushrooms. Keep fresh in the fridge and powders sealed in a dry indoor pantry.

If you wish to preserve left-overs in the freezer, ensure they are cooked at least ¾ of the way through to preserve texture.

Q: Can I dehydrate mushrooms?

Absolutely! Dehydrating is a great way to extend shelf life and preserve flavor—especially if you're saving extras from a market haul. However, the process can reduce nutritional value by 40% or more. If you’re aiming to retain nutrients, consider freeze-drying instead—or check out our freeze-dried varieties for a convenient, long-lasting option.

Q: What makes freeze-dried better than dehydrated?

Freeze-drying preserves up to 90% of nutrients and locks in flavor and texture. They rehydrate beautifully without becoming soggy or bland.