March Saturdays at the Market
Join Myzel Risin’ every Saturday this March as we bring fresh gourmet mushrooms and functional mushroom products to market — all grown and crafted with care from spore to store.
At our booth, you’ll find:
🍄 Fresh Gourmet Mushrooms
This season’s rotating varieties include:
Oyster varieties
Lion’s Mane
Gold Enoki
King Trumpet
Chestnut
Pioppino
Shiitake
~Availability may vary by week based on grow cycle - follow us on social for Fresh Lineup each week~
Our mushrooms are grown on organic substrate in controlled environments and harvested at peak freshness — clean, vibrant, and ready for your kitchen.
🌿 Functional Mushroom Tinctures
Crafted using our ultrasonic dual-extraction process for full-spectrum potency and bioavailability. Made with 100% fruiting bodies — no myceliated grain — and designed to support whole-body balance and resilience.
Whether you’re shopping for dinner inspiration or building your wellness routine, we’re always happy to answer questions and help you find what fits your goals.
Want to Explore More Before Market?
• Learn more about our Functional Mushrooms
• Explore Mushroom Powders and Functional Tinctures
• Browse Recipes and Storage Tips
• Read Our Story — From Spore to Store
Market Details
📍 Location: Summit City Farmers Market
>inside next to Union St. Market at Electric Works
🕘 Time: 9am-1pm
📅 March Dates:
March 7, March 14, March 21, March 28
Stop by early for the fullest selection — certain varieties can sell out as the morning goes on.
We look forward to connecting with you.
Rooted in process. Crafted with purpose.
— Myzel Risin’