YLNI February Market with Myzel Risin’
Join Myzel Risin’ at YLNI Farmers Market this February for fresh gourmet mushrooms and functional wellness support — grown from spore to store. February is peak season for rich, textural varieties perfect for soups, sautés, and weekend dinners. We love connecting with the downtown community at YLNI and sharing what’s in season each week.
At our booth, you’ll find:
🍄 Fresh Gourmet Mushrooms
Fall/Winter Rotating options
Oyster varieties
Lion’s Mane
Gold Enoki
King Trumpet
Chestnut
Pioppino
Shiitake
~Availability may vary by week based on grow cycle - follow us on social for Fresh Lineup each week~
Our mushrooms are grown on organic substrate in controlled environments and harvested at peak freshness — clean, vibrant, and ready for your kitchen.
🌿 Functional Mushroom Tinctures
Crafted using our ultrasonic dual-extraction process for full-spectrum potency and bioavailability. These are made with 100% fruiting bodies — no myceliated grain — and designed to support whole-body balance and resilience.
Whether you’re shopping for dinner inspiration or building your wellness routine, we’re happy to answer questions and guide you toward what fits your goals.
Want to Explore More Before Market?
If you're curious about how we grow and extract:
• Learn more about our Functional Mushrooms
• Explore Mushroom Powders and Functional Tinctures
• Browse Recipes and Storage Tips
• Read Our Story — From Spore to Store
Market Details
📍 Location: YLNI Farmers Market
>Inside at 3811 Illinois Rd - free parking available
🕘 Time: 9am-1pm
📅 February Dates: Saturdays - Feb 7, Feb 14, Feb 21 & Feb 28
Come early for best selection — some varieties sell out quickly depending on weekly harvest volume.
We look forward to connecting with you.
Rooted in process. Crafted with purpose.
— Myzel Risin’